Starters
Dill cured organic salmon, smoked almonds, blood orange dressing.
or
Slow cooked beef cheek croquette, romesco sauce, pickled fennel.
Main courses
Grilled John dory, leek, samphire, beurre blanc sauce.
or
Wild Irish halibut, roast cauliflower, langoustine sauce.
Roast saddle of Irish venison, beetroot, celeriac, blackberry jus.
or
Chargrilled fillet beef, crispy potato, wild mushroom, bordelaise sauce.
Desserts
Basque cheesecake, cherries.
or
honey sponge cake, pistachio.
Please notify your server of any dietary requirements, our kitchen works closely with all 14 allergens and cannot guarantee dishes to be allergen free.
Starters
Pressed free range ham hock, crisp crackling, sauce gribiche, pickled walnut.
Caramelised Jerusalem artichoke & wild mushroom soup, with crème fraiche.
Warm natural smoked haddock, leeks, potato velouté, crispy egg.
Main courses
Pan fried market fish, tenderstem broccoli, broccoli purée, anchovy & caper beurre blanc.
Slow cooked Irish featherblade of beef, creamed cabbage, roast carrots, demi glaze.
Handcut fusilli pasta, wild mushrooms, homemade focaccia.(V)
Desserts
Chocolate mousse, cocoa tuile, cherry sorbet.
Velvet cloud yoghurt pannacotta, mixed berry compote, mandarin sorbet.
Served with Tea or Coffee.
Please notify your server of any dietary requirements, our kitchen works closely with all 14 allergens and cannot guarantee dishes to be allergen free.
