Welcome to CUSH

Nestled on the working pier of Ballycotton, Cush offers something truly unique; a welcoming traditional maritime pub, an award-winning restaurant, and a stylish, family-run guesthouse.

The symbols that embody our brand represent the four seasons and our chef’s philosophy & passion for using only the finest, locally-sourced seasonal produce.


The restaurant’s philosophy is a true reflection of Head Chef Dan Geurin’s passion for the finest, freshest Irish seasonal produce. His cooking reflects Dan’s training under some of the Ireland’s best chefs.

Cush guarantees menus which feature top quality meat and sustainably sourced fish, while also giving careful attention to seasonal vegetables and fruit.

Our drinks menu features a diverse drinks selection and carefully compiled wine list featuring local microbreweries and exciting wine makers. The menu is designed to ensure that Cush offers the perfect accompaniment to your dish by the glass or bottle.


Starting from €110 p/night

All rooms include:

  • Free WiFi & Flatscreen TVs
  • Premium Duvets, Pillows & Fne Egyptian Bed Linen
  • ‘Breakfast On The Go’
    (mini pastries, yoghurt, homemade granola, juice, coffee & tea)