Moments to remember

WHERE STORIES AND LAUGHTER MEET MICHELIN-CELEBRATED DISHES

OPENING SATURDAY 15TH MARCH

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Our menu

Delve into a world where fine-dining meets a relaxed atmosphere and enjoy the best of Cork’s larder.

Our Story

Steeped in history

Journey back 100 years with us and discover how our history continues to play a part in the evolution of CUSH.

Head Chef

INSPIRED BY NATURE

Taking inspiration from the four seasons, Head Chef Dan Guerin’s dedication to fresh Irish produce has earned CUSH a Michelin Bib Gourmand three years running.

LOCALLY SOURCED

A Taste of Ireland

More than just Michelin-rated, our dishes offer a flavour of the local area and beyond as we partner with some of Ireland’s best suppliers.

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