WHERE STORIES AND LAUGHTER MEET MICHELIN-CELEBRATED DISHES
OPENING SATURDAY 15TH MARCH
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Our Story
Journey back 100 years with us and discover how our history continues to play a part in the evolution of CUSH.
Head Chef
Taking inspiration from the four seasons, Head Chef Dan Guerin’s dedication to fresh Irish produce has earned CUSH a Michelin Bib Gourmand three years running.
LOCALLY SOURCED
More than just Michelin-rated, our dishes offer a flavour of the local area and beyond as we partner with some of Ireland’s best suppliers.