Our Menus
Our food menus guarantee top quality meat and sustainably sourced fish, while also giving very careful attention to seasonal vegetables and fruit.
Our drinks menu features a diverse drinks selection and carefully compiled wine list featuring local microbreweries and exciting wine makers. The menu is designed to ensure that Cush offers the perfect accompaniment to your dish by the glass or bottle.
Choose from our following menu options:
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A La Carte Menu
= Suggested Wine Pairing
First
Pickled Makeral, Taramasalata, Picked Crab, Fennel, Tarragon, Blood Orange & Elderflower Dressing
Dill Cured Organic Salmon, Salt Baked Beetroot, Smoked Almonds, Dill Mayo
Seared West Cork Scallops, Boudin Noir, Parsnip, Vaduvan Spiced Sauce
second
Roast Loin of Monkfish, White Asparagus, Buttered Cavolo Nero, Vaduvan Spiced Langoustine Bisque
Grilled Fillet of Wild Trish Turbot, Organic Green Field Farm Purple Broccoli, Salt Baked Celeriac Purée, Seaweed Butter Sauce
Roast Sirloin of Dry Aged Beef, Slow Cooked Short Rib, Mushroom Duxelle, Confit Roscoff Onion, Madeira Jus
Roast Saddle of Wild Irish Sika Deer, Salt Baked Beetroot, Pickled Trompette Mushroom, Lentils, Juniper & Black Pepper Game Sauce
Sides
Buttered Mashed Potato
Home-Cut Fries
Charred Hispi Cabbage, Garlic, Nduja Breadcrumb
third
Chocolate & Hazelnut Praline Mousse, Chocolate Wafer, Blackberry, Garden Mint Ice Cream
Accordini Accinatico, Recioto Della Valpollicella Clas, Veneto, Italy
Custard Tart, Blueberries, Grue De Cacao Tuille, Blueberry Sorbet
Chateau Haut Rian, Sémillon, Bordeaux, France
Velvet Cloud Yogurt Pannacotta, Passionfruit Jelly, Mango, Coconut Sorbet
Gabriel Meffre, Muscat de Beaumes de Venise, France
Chocolate & Hazelnut Praline Mini Choux Bun
Cheese Selection: Durras òg, Ballinrostig Smoked and Aged Gouda, Mileens, Youngbuck Blue. Served with Quince Jelly & Homemade Crackers
*As we work closely with all common allergens, we cannot guarantee dishes will be completely allergen free. Please advise your server of any allergies you may have.
sample tasting menu (€80 p/p) Served 7pm- 8:30pm
First.
Aged Ballinrostig cheese agnolotti, white onion velouté, crispy shallot.
Pickled and torched mackerel, velvet cloud yoghurt, smoked almond, cucumber.
Pickled and torched mackerel, velvet cloud yoghurt, smoked almond, cucumber.
Second.
Wild halibut, pumpkin, lardo di colonnata, pickled black trompette mushroom, lango bisque.
West cork cod, Romanesco, sweetcorn and smoked ell butter sauce.
West cork cod, Romanesco, sweetcorn and smoked ell butter sauce.
Third.
Saddle of wild Irish sika deer, shoulder faggott, beetroot, cavolo nero, venison sauce.
Sirloin of east cork beef, glazed cheek, Roscoff onion, truffled celeriac puree, pepper sauce.
Sirloin of east cork beef, glazed cheek, Roscoff onion, truffled celeriac puree, pepper sauce.
Fourth.
Selection of Irish artisan cheeses, quince jelly, truffle honey, house baked crackers. (supp 10)
Fifth.
Warm apple sponge, Jameson whiskey caramel, candied pecan, hazelnut praline ice cream.
Single Origin chocolate mousse, crispy Feuillentine base, grue de cacao, passion fruit sorbet.
Single Origin chocolate mousse, crispy Feuillentine base, grue de cacao, passion fruit sorbet.
Tea/coffee with pistachio macaroons and Brown butter madeleines.
*As we work closely with all common allergens, we cannot guarantee dishes will be completely allergen free. Please advise your server of any allergies you may have. Menus are subject to change based on availability.
sample early bird Menu (€44 p/p) Served 5pm- 6:30pm
Starter
Warm Natural
Smoked Haddock, Potato Velouté, Crispy Hens Egg.
(Add Royal Belgian
Caviar €8 Supplement)
Aged Ballinrostig
Cheese Agnolotti, Mushroom Soup, Pickled Black Trompette, Crispy Shallot.
East Cork Lamb
Croquette, Red Wine Lentils, Pickled Carrot, Walnut Purée.
Main Course
Grilled Fillet of Lemon
Sole, Romanesco, Cauliflower Purée, Mussels, Bonito Butter Sauce.
Slow Cooked and
Glazed Beef Cheek, Iona Farm Baby Carrot, Roscoff Onion Black Garlic, Madeira
Sauce.
Fillet of Hake,
Celeriac, Cavolo Nero, Vadouvan Spiced Langoustine Sauce.
Dessert
Smoked
Salted Caramel Tart, Beamish Ice Cream.
Velvet
Cloud Yoghurt Pannacotta, White Peach Jelly, Passionfruit Sorbet.
Choux
filled with Chocolate and Coffee Ganache, Chantilly Cream, Hazelnut Ice Cream.
Home Cut Fries.
Chargrilled Hispi Cabbage, Garlic, Nduja Crumb.
Heritage Rainbow Carrots, Velvet
Could Yoghurt, Dukka.
*As we work closely with all common allergens, we cannot guarantee dishes will be completely allergen free. Please advise your server of any allergies you may have. Menus are subject to change based on availability.
Wine Menu (Sample)
Red Wine
2015 Château Gaudin, Pauillac, Bordeaux, France
2018 Fontodi Chianti Classico, Sangiovese, Toscana, Italy
2019 Domaine Tatraux Jean et Fils, Givry 1er Cru ‘Le Médenchot’, Burgundy, France
2019 Chateau La Sauvageonne, Cuvée Pica Broca, Merlot, France
2020 Dominique Morel, Gamay, Fluerie, Beaujolais, France
2017 Bodegas LAN ‘Xtrème Ecológical’, Tempranillo, Organic Rioja Crianza, Spain
2019 Poggiotonda Chianti, Sangiovese, Toscana, Italy
2018 Mitolo, Cabernet Sauvignon, MacLaren Vale, Australia
2019 Baron de Rothschild Lafite, Petit Caro, Malbec Cabernet Sauvignon, Argentina
2020 Temps De Lune, Cabernet Sauvignon, Bordeaux, France
2018 Willunga 100, Shiraz, McLaren Vale, South Australia
2019 Nicodemi La Murate, Montepulciano d’Abruzzo, Italy
2018 Paddy Borthwick’s Paper Road, Pinot Noir, Wairarapa, New Zealand
2018 Alpha Zeta, `R` Valpolicella Superiore Ripasso, Veneto, Italy
2019 Sierra Cantabria Selección, Tempranillo, Rioja, Spain
2019 Faldas De Serra, Quinta da Maias Tinto, Dão, Portugal
2017 Gerard Bertrand, Réserve Special, Merlot, France
2019 Korta, Gran Reserva, Carménère, Chile
2020 Domaine De La Renne, Pinot Noir, Touraine, France
2019 Familia Castaño, Hécula, Organic Monastrell, Murcia, Spain
2020 Sogatia Chianti, Sangiovese, Toscana, Italy
2019 Bodegas Luigi Bosca, Finca La Linda, Malbec, Mendoza, Argentina
2019 Pagos De Aráiz, Joven, Tempranillo, Navarra, Spain
White Wine
2018 Domaine de L’Enclos, 1er Cru Chablis, France
2020 Domaine des Brosses, Sauvignon Blanc, Sancerre, France
2020 Terriors de Scissé, Mâcon-Lugny, Chardonnay, Burgundy, France
2019 Little Beauty, Pinot Gris, Marlborough, New Zealand
2021 Little Beauty, Riesling, Marlborough, New Zealand
2018 Corsin Villes Vignes, Chardonnay, Pouilly Fuissé, Burgundy, France
2019 Domaine Jean-Luc Mader, Riesling, Alsace, France
2020 Domaine Perraud, Chardonnay, Macon-Village, France
2016 Domaine Jean-Luc Mader, Gewürztraminer, Alsace
2019 De Loach, Chardonnay, California, USA
2020 Eradus, Sauvignon Blanc, Marlborough, New Zealand
2020 Domaine Des Corbillieres, Sauvignon Blanc, Touraine, France
2020 Bender, Rielsing, Mosel, Germany
2018 Landron La Louvetrie, Muscadet Sévre-et-Maine, France
2020 Steininger, Gruner Veltliner, Kamptal, Austria
2020 Atlantik, Albariño, Rías Baixas, Spain
2020 Eric Louis, Sauvignon Blanc, Loire, France
2020 Domaine Félines Jourdan, Picpoul, Picpoul De Pinet, France
2020 Quinta do Crasto, Crasto Branco, Douro, Portugal
2019 Bodega Tandem Casual, Viora, Navarra, Spain
2020 Pecile, Pinot Grigio, Veneto, Italy
Sparkling
2018 Gusbourne, Brut, England
2015 Pol Roger Rosé, Brut, Champagne, France
NV Pol Roger Reservé, Brut, Champagne, France
2019 Mas Candi, ‘Cap de Pardels’, Mandón, Penedès, Spain
NV Masottina, Brut, Organic Spumante, Italy
NV Marsuret, Prosecco Frizzante, Valdobbiandene, Italy
Rose Wine
2019 Château Beaulieu, ‘Cuvée Alexandre’ Coteaux d’Aix-en-Provence Rosé, France
2019 Domaine de Millet, Côtes De Gascogne, France
Sweet Wine
2018 Accordini Accinatico, Recioto Della Valpollicella Clas, Veneto, Italy
2020 Chateau Haut Rian, Sémillon, Bordeaux, France
2017 Gabriel Meffre, Muscat de Beaumes de Venise, France
