Starters
Warm natural Smoked Haddock, Leeks, Potato Velouté, Crispy Egg – €17
Breaded Monkfish Scampi, Ballycotton Smoked Salmon Potato Salad, Basil, Lime & Mayonnaise – Starter €16.95 / Main €29.50
Fred’s Mediterranean Seafood Chowder – €14.50
Braised Beef Cheek Croquettes, Celeriac Purée, Beef Jus, Lentils,
Pickled Fennel, Aoilii – €16
Glenbay Mussel Mariniere, White Wine & Cream Sauce – €14.95
House Foccacia, Beef Bone Marrow Butter, Black Garlic, Wild Mushrooms, Poached Egg – €15
Main courses
Glazed Featherblade, Creamed Cabbage, Roast Carrots, Artichoke Crisp, Madeira Jus – €27
Grilled Steak on House Focaccia, Shallot Jam, Rocket, Pepper Sauce, Smoky Crisps – €25
Cush Dry-Aged Beef Burger, Baby Gem, Portobello Mushroom, Comté Cheese, Truffle Aioli,
Parmesan Chips – €23
Dill & Beer Batter Fish & Chips, J.J. Walls Beef Dripping Chips, Pea & Mint Purée, Tartar Sauce – €23.50
Homemade Strozzapreti Pasta Carbonara, House Focaccia – €21.50
Homemade Bucatini Pasta, Slow Braised Beef Bolognese Ragù, Parmesan, House Focaccia – €22.50
Side dishes
Carrots Roasted in Vadouvan Spiced Butter – €5
J.J. Walls Beef Dripping Chips – €5
Hand-cut Beef Dripping Fries, Truffle Aioli, Parmesan – €6
*Please note as we only select the very best dry aged beef chops from murphy’s butchers we may only have a limited quantity available each night.
*Please notify your server of any dietary requirements. Our kitchen works closely with all 14 allergens and cannot guarantee dishes will be allergen free.
*All game is wild and may contain shot.
Starters
Warm natural Smoked Haddock, Leeks, Potato Velouté, Crispy Egg – €17
Breaded Monkfish Scampi, Ballycotton Smoked Salmon Potato Salad,
Basil & Lime Mayonnaise – Starter €16.95 / Main €29.50
Fred’s Mediterranean Seafood Chowder – €14.50
House focaccia, bone marrow butter, wild mushroom, poached egg – €16
Glenbay Mussel Mariniere, White Wine & Cream Sauce – €14.95
House Foccacia, Beef Bone Marrow Butter, Wild Mushrooms, Poached Egg – €15
Main courses
Grilled Market Fish, Leeks, Tender Stem Broccoli, Langoustine Bisque – €35
Glazed Featherblade of Beef, Creamed Cabbage, Roast Carrots, Artichoke Crisp, Madeira Jus – €27
900g T-Bone Steak served with Crispy Potato, Whiskey Pepper Sauce (choice of 2 sides) – €90
280g Dry Aged Fillet Steak, Pepper Sauce (choice of side) – €60
Cush Dry Aged Beef Burger, Baby Gem, Portobello Mushroom, Comté Cheese, Truffle Aioli, Parmesan Chips – €23
Dill & Beer Batter Fish & Chips, J.J. Walls Beef Dripping Chips, Pea & Mint Purée, Tartar Sauce – €23.50
Homemade Strozzapreti Pasta, Guanciale Carbonara, House Focaccia – €21.50
Homemade Bucatini Pasta, Slow Braised Beef Bolognese Ragù, Parmesan, House Focaccia – €22.50
Side dishes
Carrots Roasted in Vadouvan Spiced Butter – €5
J.J. Walls Beef Dripping Chips – €5
Hand-cut Beef Dripping Fries, Truffle Aioli, Parmesan – €6
Chargrilled Hispi Cabbage, Nduja Sausage Crumb, Garlic Aioli – €6
*Please note as we only select the very best dry aged beef chops from murphy’s butchers we may only have a limited quantity available each night.
*Please notify your server of any dietary requirements. Our kitchen works closely with all 14 allergens and cannot guarantee dishes will be allergen free.
*All game is wild and may contain shot.
Desserts
Salted Caramel Tart, Berry Compote, Vanilla Ice Cream – €11
Chocolate Mousse, Kataifi Pastry, Cherry Sorbet – €12
Velvet Cloud Yoghurt Pannacotta, Spiced Apple, Gluten Free Crumb, Pear Sorbet – (Gluten Free) – €11
Selection of Homemade Sorbet – €10
Artisan Cheese Plate, Quince Jelly, Homemade Crackers – €14
*Please notify your server of any dietary requirements. Our kitchen works closely with all 14 allergens and cannot guarantee dishes will be allergen free.
Starters
Chargrilled homemade focaccia, girolles, black garlic, crispy hens egg. – €14
Main course
Hand-cut Strozzapreti pasta, wild mushroom, chestnut truffle butter. – €24
Sides
Carrots and parsnips roasted in vadouvan butter, mixed nut dukka. – €6.5
Creamy Mashed potato. – €5.50
Yellow belly farm tomato salad, shallot, smoked almonds. – €6.00
*Please notify your server of any dietary requirements. Our kitchen works closely with all 14 allergens and cannot guarantee dishes will be allergen free.
Starters
Dill cured organic salmon, smoked almonds, blood orange dressing.
or
Slow cooked beef cheek croquette, romesco sauce, pickled fennel.
Main courses
Grilled John dory, leek, samphire, beurre blanc sauce.
or
Wild Irish halibut, roast cauliflower, langoustine sauce.
Roast saddle of Irish venison, beetroot, celeriac, blackberry jus.
or
Chargrilled fillet beef, crispy potato, wild mushroom, bordelaise sauce.
Desserts
Basque cheesecake, cherries.
or
honey sponge cake, pistachio.
Please notify your server of any dietary requirements, our kitchen works closely with all 14 allergens and cannot guarantee dishes to be allergen free.
Starters
Pressed free range ham hock, crisp crackling, sauce gribiche, pickled walnut.
Caramelised Jerusalem artichoke & wild mushroom soup, with crème fraiche.
Warm natural smoked haddock, leeks, potato velouté, crispy egg.
Main courses
Pan fried market fish, tenderstem broccoli, broccoli purée, anchovy & caper beurre blanc.
Slow cooked Irish featherblade of beef, creamed cabbage, roast carrots, demi glaze.
Handcut fusilli pasta, wild mushrooms, homemade focaccia.(V)
Desserts
Chocolate mousse, cocoa tuile, cherry sorbet.
Velvet cloud yoghurt pannacotta, mixed berry compote, mandarin sorbet.
Served with Tea or Coffee.
Please notify your server of any dietary requirements, our kitchen works closely with all 14 allergens and cannot guarantee dishes to be allergen free.
