Starters
Dill Cured Salmon, Pickled Radish, Dill Aioli, Blood Orange Dressing – €17
Lamb Sausage, Braised Lentils, Celeriac Purée, Pickled Fennel – €16
Tempura Crispy Wild Atlantic Prawns, Pak Choi, Kimchi — Starter €16.50 / Main €30
Chicken Liver Pâté, House Focaccia, Quince — €12
Seasonal Salad, Heirloom Tomatoes, Burrata, Pickled Shallot — €16
Breaded Monkfish Scampi, Ballycotton Smoked Salmon, Potato Salad, Basil & Lime Mayonnaise — Starter €16.95 / Main €29.50
Glenbay Mussels Marinière, White Wine & Cream Sauce — €14.95
Main courses
Grilled Steak on House Focaccia, Shallot Jam, Rocket, Pepper Sauce, Smoky Crisps — €25
Homemade Strozzapreti Pasta Carbonara, House Focaccia — €21.50
Dry-aged striploin of Beef, Crispy Potato, Braised Beef Cheek, Pepper Sauce — €40
Braised Feather Blade of Beef, Carrots, Creamed Cabbage, Madeira jus — €27
Cush Dry-aged Beef Burger, Portobello Mushroom, Comté Cheese, Baby Gem Lettuce, Shallot Jam, Truffle Aioli, Parmesan Chips — €23
Homemade Bucatini Pasta, Glazed Beef Cheek Bourguignon — €22
Wild Garlic Risotto, Loire Valley Asparagus, Hazelnut Crumb — €20
Dill & Beer Battered Fish, J.J. Walls Beef Dripping Chips, Pea & Mint Purée, Tartar Sauce — €23.50
Side dishes
Carrots Roasted in Vadouvan Spiced Butter — €5
J.J. Walls Beef Dripping Chips — €5
Seasonal greens, Garlic Aioli, Blue Cheese — €5
Side Salad — €5
Creamy Mash Potatoes — €5
Beef Bone Marrow Mash — €6
*Please note as we only select the very best dry aged beef chops from murphy’s butchers we may only have a limited quantity available each night.
*Please notify your server of any dietary requirements. Our kitchen works closely with all 14 allergens and cannot guarantee dishes will be allergen free.
*All game is wild and may contain shot.
Starters
Dill Cured Salmon, Pickled Radish, Dill Aioli, Blood Orange Dressing — €17
Lamb Sausage, Braised Lentils, Celeriac Purée, Pickled Fennel — €16
Tempura Wild Atlantic Prawns, Pak Choi, Kimchi — €16.50 / €30
Chicken Liver Pâté, House Focaccia, Quince — €12
Seasonal Salad, Heirloom Tomatoes, Burrata, Pickled Shallot — €16
Breaded Monkfish Scampi, Ballycotton Smoked Salmon, Potato Salad, Basil & Lime Mayonnaise — Starter €16.95 / Main €29.50
Glenbay Mussels Marinière, White Wine & Cream Sauce — €14.95
Main courses
T-bone Steak (for 2), Crispy Potato, Confit Shallot, Whiskey Pepper Sauce — €90
Dry-aged striploin of Beef, Crispy Potato, Braised Beef Cheek, Pepper Sauce — €40
Grilled Market Fish, Courgettes, Langoustine Bisque — Market Price
Braised Feather Blade of Beef, Carrots, Creamed Cabbage, Madeira jus — €27
Cush Dry Aged Beef Burger, Baby Gem, Portobello Mushroom, Comté Cheese, Truffle Aioli, Parmesan Chips – €23
Homemade Bucatini Pasta, Glazed Beef Cheek Bourguignon — €22
Wild Garlic Risotto, Loire Valley Asparagus, Hazelnut Crumb — €20
Dill & Beer Battered Fish, J.J. Walls Beef Dripping Chips, Pea & Mint Purée, Tartar Sauce — €23.50
Side dishes
Carrots Roasted in Vadouvan Spiced Butter — €5
J.J. Walls Beef Dripping Chips — €5
Seasonal greens, Garlic Aioli, Blue Cheese — €5
Side Salad — €5
Creamy Mash Potatoes — €5
Beef Bone Marrow Mash — €6
*Please note as we only select the very best dry aged beef chops from murphy’s butchers we may only have a limited quantity available each night.
*Please notify your server of any dietary requirements. Our kitchen works closely with all 14 allergens and cannot guarantee dishes will be allergen free.
*All game is wild and may contain shot.
Desserts
Salted Caramel Tart, Berry Compote, Vanilla Ice Cream – €11
Chocolate Mousse, Kataifi Pastry, Cherry Sorbet – €12
Velvet Cloud Yoghurt Pannacotta, Spiced Apple, Gluten Free Crumb, Pear Sorbet – (Gluten Free) – €11
Selection of Homemade Sorbet – €10
Artisan Cheese Plate, Quince Jelly, Homemade Crackers – €14
*Please notify your server of any dietary requirements. Our kitchen works closely with all 14 allergens and cannot guarantee dishes will be allergen free.
Starters
Chargrilled homemade focaccia, girolles, black garlic, crispy hens egg. – €14
Main course
Hand-cut Strozzapreti pasta, wild mushroom, chestnut truffle butter. – €24
Sides
Carrots and parsnips roasted in vadouvan butter, mixed nut dukka. – €6.5
Creamy Mashed potato. – €5.50
Yellow belly farm tomato salad, shallot, smoked almonds. – €6.00
*Please notify your server of any dietary requirements. Our kitchen works closely with all 14 allergens and cannot guarantee dishes will be allergen free.
Starters
Dill cured organic salmon, smoked almonds, blood orange dressing.
or
Slow cooked beef cheek croquette, romesco sauce, pickled fennel.
Main courses
Grilled John dory, leek, samphire, beurre blanc sauce.
or
Wild Irish halibut, roast cauliflower, langoustine sauce.
Roast saddle of Irish venison, beetroot, celeriac, blackberry jus.
or
Chargrilled fillet beef, crispy potato, wild mushroom, bordelaise sauce.
Desserts
Basque cheesecake, cherries.
or
honey sponge cake, pistachio.
Please notify your server of any dietary requirements, our kitchen works closely with all 14 allergens and cannot guarantee dishes to be allergen free.
Starters
Pressed free range ham hock, crisp crackling, sauce gribiche, pickled walnut.
Caramelised Jerusalem artichoke & wild mushroom soup, with crème fraiche.
Warm natural smoked haddock, leeks, potato velouté, crispy egg.
Main courses
Pan fried market fish, tenderstem broccoli, broccoli purée, anchovy & caper beurre blanc.
Slow cooked Irish featherblade of beef, creamed cabbage, roast carrots, demi glaze.
Handcut fusilli pasta, wild mushrooms, homemade focaccia.(V)
Desserts
Chocolate mousse, cocoa tuile, cherry sorbet.
Velvet cloud yoghurt pannacotta, mixed berry compote, mandarin sorbet.
Served with Tea or Coffee.
Please notify your server of any dietary requirements, our kitchen works closely with all 14 allergens and cannot guarantee dishes to be allergen free.
