Hailing from Ballycotton our Head Chef Dan Guerin has trained under some of Ireland’s best chefs.
The CUSH menu celebrates the best that Ireland has to offer, with produce sourced from nearby farms, fish and ingredients that tell the story of the season.
Every plate reflects our commitment to craft, with traditional techniques meeting modern creativity in a way that feels both exciting and familiar.
“We’ve been on an incredible journey with Cush for the last five years, with so many milestones, including receiving the esteemed Michelin Bib Gourmand and being recognised by industry peers on several occasions.
“But what’s always mattered most to us is delivering a top quality dining experience to our loyal customers in East Cork and beyond, so it’s a fantastic opportunity to bring Cush to Midleton, where we can expand on our offering in a beautiful premises.”
(021) 245 5777
reception@cush.ie
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