Starters
Warm natural smoked haddock, leeks, potato velouté, crispy hens’ egg. – €15.50
Pressed free range ham hock, sauce gribiche, little salad. – €13.50
Freds mediterranean seafood chowder. – €14.95
Open Ballycotton smoked salmon on homemade brown bread, caper berry, little salad. – €16.50
Main courses
Bucatini Bolognese, slow cooked beef cheek ragu, shaved parmesan, served with house made focaccia. – €22.50
Wild mushroom fusilli, porcini cream, truffle oil, shaved parmesan, served with house made focaccia. – €21.00
Strozzapreti Carbonara, black smoked Lardo, shaved parmesan, served with house made focaccia. – €21.00
Dill & beer battered fish and chips, JJ walls beef dripping chips, pea & mint purée, tartar sauce. – €23.50
Slow braised Featherblade of beef, caramelised baby carrots, buttery savoy cabbage, roast fondant potato, beef jus. – €25.00
Sides
JJ Wall beef dripping chips – €5.50
Carrots & parsnips roasted in vadouvan spice. – €6.50
*Please note as we only select the very best dry aged beef chops from murphy’s butchers we may only have a limited quantity available each night.
*Please notify your server of any dietary requirements. Our kitchen works closely with all 14 allergens and cannot guarantee dishes will be allergen free.
*All game is wild and may contain shot.
Starters
Warm natural smoked haddock, leeks, potato velouté, crispy hens’ egg. – €16
Lamb sausage, braised lentils, celeriac remoulade. – €15
Roast west cork scallop, crown prince pumpkin, salsa verde, Jerusalem artichoke crisps. – €22
Starters
Freds mediterranean seafood chowder. – €14.50
Glenbay mussels mariniere, white wine, garlic, cream. – €14.95
Ballycotton smoked salmon platter. – €16.50
Main courses
Roast wild halibut, wild mushroom, kale, langoustine sauce. – €38
Grilled market fish, broccoli purée, chargrilled broccoli, seaweed beurre blanc. – €36
Murphys butchers 900g dry aged beef chop cooked over charcoal (for 2), Roscoff onion, confit potato, green peppercorn and whiskey pepper sauce, served with a choice of two sides. – €90
Butchers special served with crushed swede, crispy potato, Roscoff onion, glazed Featherblade, bearnaise sauce. – €38
Main courses
Italian style fish stew, salmon, cod smoked haddock, mussels, prawns, baby potatoes, peppers, courgette, marinara sauce, garlic baguette. – €29.50
Dill & Beer battered Fish and chips, JJ walls beef dripping chips, pea & mint purée, tartar sauce. – €23.50
Pan fried monkfish medallions, on buttered leek mashed potato, blanquette sauce. – €29.95
Sides
JJ Wall beef dripping chips. – €5.50
Carrots & parsnips roasted in vadouvan spice. – €6.50
Chargrilled hispi cabbage. Nduja crumb, garlic aioli. – €6.50
Creamy mashed potato. – €5.50
All pasta is hand made and cut every day prior to service.
Please notify your server of any dietary requirements, our kitchen works closely with all 14 allergens and cannot guarantee dishes to be allergen free.
Desserts
Apple tarte tatin, vanilla ice cream. €11
Salted caramel custard tart, with crème fraiche. €11
Chocolate fondant cake, vanilla crème anglaise. €11
*Please notify your server of any dietary requirements. Our kitchen works closely with all 14 allergens and cannot guarantee dishes will be allergen free.
Starters
Chargrilled homemade focaccia, girolles, black garlic, crispy hens egg. – €14
Main course
Hand-cut Strozzapreti pasta, wild mushroom, chestnut truffle butter. – €24
Sides
Carrots and parsnips roasted in vadouvan butter, mixed nut dukka. – €6.5
Creamy Mashed potato. – €5.50
Yellow belly farm tomato salad, shallot, smoked almonds. – €6.00
*Please notify your server of any dietary requirements. Our kitchen works closely with all 14 allergens and cannot guarantee dishes will be allergen free.
Starters
Dill cured organic salmon, smoked almonds, blood orange dressing.
or
Slow cooked beef cheek croquette, romesco sauce, pickled fennel.
Main courses
Grilled John dory, leek, samphire, beurre blanc sauce.
or
Wild Irish halibut, roast cauliflower, langoustine sauce.
Roast saddle of Irish venison, beetroot, celeriac, blackberry jus.
or
Chargrilled fillet beef, crispy potato, wild mushroom, bordelaise sauce.
Desserts
Basque cheesecake, cherries.
or
honey sponge cake, pistachio.
Please notify your server of any dietary requirements, our kitchen works closely with all 14 allergens and cannot guarantee dishes to be allergen free.
Starters
Pressed free range ham hock, crisp crackling, sauce gribiche, pickled walnut.
Caramelised Jerusalem artichoke & wild mushroom soup, with crème fraiche.
Warm natural smoked haddock, leeks, potato velouté, crispy egg.
Main courses
Pan fried market fish, tenderstem broccoli, broccoli purée, anchovy & caper beurre blanc.
Slow cooked Irish featherblade of beef, creamed cabbage, roast carrots, demi glaze.
Handcut fusilli pasta, wild mushrooms, homemade focaccia.(V)
Desserts
Chocolate mousse, cocoa tuile, cherry sorbet.
Velvet cloud yoghurt pannacotta, mixed berry compote, mandarin sorbet.
Served with Tea or Coffee.
Please notify your server of any dietary requirements, our kitchen works closely with all 14 allergens and cannot guarantee dishes to be allergen free.
