We believe the spirit of Ireland is best experienced through its hospitality.
The soul of a warm Irish welcome lies in the fresh, quality produce available and importantly our relationships with local farmers, fishers and artisan producers.
At CUSH it’s important for us to partner with suppliers who share our unwavering commitment to quality, sustainability and heritage.
We’re proud to be a champion of exceptional local ingredients to create an unforgettable dining experience that is a true reflection of Ireland’s rich culinary landscape.
Organic, hand-crafted, and bursting with character.
Made just down the road in East Cork, Ballinrostig Homestead Cheese specialises in small-batch, organic cheeses with distinctive flavour profiles. Each wheel is hand-made using traditional techniques and milk from their own herd.
Their cheeses bring a bold, local touch to our cheese boards and recipes — a true taste of East Cork.
Rich, wholesome dairy from the heart of West Cork.
With a history dating back over 100 years, Clóna Dairy continues to produce fresh, natural dairy products using milk from local Irish farms. Their commitment to quality is evident in every bottle and block.
From creamy butter to full-bodied cream and milk, Clóna’s produce is a quiet hero behind many of our most comforting and indulgent dishes.
Exceptional produce, expertly sourced.
Known for their dedication to premium ingredients, Larousse Foods supplies some of Ireland’s top kitchens with high-quality produce from both Irish and international producers. Their deep understanding of seasonal cooking makes them a natural partner for our kitchen.
With a carefully curated range of artisan cheeses, charcuterie, speciality oils, and more, Larousse ensures our menus are always inspired and full of flavour.
Craftsmanship and quality at the heart of every delivery.
Redmond Fine Foods works closely with small-scale Irish producers and select international suppliers to source only the finest artisan ingredients. Their focus on sustainability and integrity resonates with our own values at Cush.
From heritage meats to unique garnishes, their produce plays a key role in bringing creativity and authenticity to our seasonal dishes.
Wild, traceable, and unmistakably fresh.
Operating from the heart of West Cork, Glenmar Shellfish delivers sustainably harvested seafood straight from Irish waters. Their commitment to traceability and marine conservation ensures we receive only the highest quality catch.
From sweet scallops to plump prawns, Glenmar’s shellfish allows us to showcase the very best of Ireland’s rich maritime larder.
Fresh from the boat, every day.
A family-run business with deep local roots, Ballycotton Seafood has been bringing the day’s freshest catch to Midleton for generations. Their skilled team hand-selects fish and shellfish straight from the harbour.
We rely on Ballycotton Seafood’s commitment to quality and freshness to bring the flavours of the sea directly to your plate.
Local tradition meets trusted quality.
Located just around the corner in Midleton, Murphy’s Butchers has served the community with expertly prepared meats for decades. Their close relationships with Irish farmers ensure traceable, grass-fed produce that reflects the best of local agriculture.
Their dedication to craft and consistency makes them a valued part of our kitchen’s daily rhythm.
