Starters
Warm Natural Smoked Haddock, Potato Veloute, Crispy Hen’s Egg (1 , 3 , 4 , 7 , 9 , 10 ) – €17
Ballycotton Scallops, Pumpkin Purée, Celeriac Crisp (7 , 9 , 14 )- €22
Pressed Hamhock Terrine, Sauce Gribiche, Pickled Walnut Sauce, Pork Crackling (7 , 9 , 14 ) – €14
Grilled Duck Sausage, Jus Braised Lentils, Celeriac Remoulade (1 , 3 , 7 , 9 , 10 , 12) – €16
Tempura Crispy Wild Atlantic Prawns, Pak Choi, House Kimchi (1 , 2, 3 , 6, , 10 , 12) – €17
Chicken Liver Pâté, House Focaccia, Quince (1 , 7 , 12) – €12
Main courses
Dill & Beer Battered Fish, J.J. Walls Beef Dripping Chips, Pea & Mint Purée, Tartar Sauce (1 , 4 , 7 , 10) – €23
Cush Dry-Aged Beef Burger, Portobello Mushroom, Comté Cheese, Baby Gem Lettuce, Shallot Jam, Truffle Aioli, Parmesan Chips
(1, 3 , 7 , 10 , 12) – €23
Fresh Homemade Pasta, Wild Mushrooms, Hazelnut Crumb (1 , 7 , 8) – €20
Homemade Strozzapreti Pasta Carbonara, House Focaccia (1 , 3, 7) – €20
Grilled Steak on House Focaccia, Shallot Jam, Rocket, Pepper Sauce, Smoky Crisps (1 , 3 , 9 , 10 , 12) – €25
Braised Feather Blade of Beef, Carrots, Creamed Cabbage, Madeira Jus (7 , 9 , 12) – €28
Pressed Pork Belly, Glazed Carrots, Roast Hispi Cabbage, Siracha Aioli, Pork Crackling ( 3 , 6 , 7 , 9 , 10 ) – €27
Side dishes
Carrots Roasted in Vadouvan Spiced Butter (7 , 8 , 10 ,11) – €5
J.J. Walls Beef Dripping Chips – €5
Creamy Mash Potatoes ( 7) – €5
Beef Bone Marrow Mash ( 7) – €6
Roast Hispi Cabbage, Siracha Aioli, Pork Crackling (3 , 7 , 10) – €6
Duck Fat Roasties – €6
ALLERGENS
1.Cereals | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | .7 Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide and Sulphites | 13. Lupin | 14. Molluscs
Starter
Warm Natural Smoked Haddock, Potato Veloute, Crispy Hen’s Egg (1 , 3 , 4 , 7 , 9 , 10 ) – €17
Ballycotton Scallops, Pumpkin Purée, Celeriac Crisp (7 , 9 , 14 ) – €22
Pressed Hamhock Terrine, Sauce Gribiche, Pickled Walnut Sauce, Pork Crackling (3 , 8 , 10 ) – €14
Grilled Duck sausage, Jus Braised Lentils, Celeriac Remoulade (1 , 3 , 7 , 9 , 10 , 12) – €16
Tempura Crispy Wild Atlantic Prawns, Pak Choi, House Kimchi (1 , 2, 3 , 6, , 10 , 12) – €17
Chicken Liver Pâté, House Focaccia, Quince (1 , 7 , 12) – €12
Main courses
T-Bone Steak ( for 2), Crispy Potato , Garlic Mushrooms, Confit shallot, Whiskey (7 , 9 , 12) Pepper Sauce – €90
Dry-Aged Ribeye Steak, Garlic Mushrooms, Bone Marrow Mash Potato, Whiskey Pepper Sauce (7 , 9 , 12 ) – €50
Market Fish, Roast Cauliflower, Braised leeks, Langoustine Sauce (2 , 4 , 7 , 9 , 10, 11 , 12) – Market Price
Braised Feather Blade of Beef, Carrots, Creamed Cabbage, Madeira Jus (7 , 9 , 12) – €28
Pressed Pork Belly, Glazed Carrots, Roast Hispi Cabbage, Siracha Aioli, Pork Crackling ( 3 , 6 , 7 , 9 , 10 ) – €27
Irish Sika Deer Fillet Steak, Glazed Beets, Black Cabbage, Blackberries Jus ( 7 , 9 , 12 ) – €45
Fresh Homemade Pasta, Wild Mushrooms, Hazelnut Crumb (1 , 7 , 8) – €20
Dill & Beer Battered Fish, J.J. Walls Beef Dripping Chips, Pea & Mint Purée, Tartar Sauce (1 , 3 , 7 , 10) – €23
Cush Dry-Aged Beef Burger, Portobello Mushroom, Comté Cheese, Baby Gem Lettuce, Shallot Jam, Truffle Aioli, Parmesan Chips (1 , 4 , 7 , 10) -€23
Side dishes
Carrots Roasted in Vadouvan Spiced Butter (7 , 8 , 10 ,11) – €5
J.J. Walls Beef Dripping Chips – €5
Creamy Mash Potatoes ( 7) – €5
Beef Bone Marrow Mash ( 7) – €6
Roast Hispi Cabbage, Siracha Aioli, Pork Crackling (3 , 7 , 10) – €6
Duck Fat Roasties – €6
ALLERGENS
1.Cereals | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | .7 Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide and Sulphites | 13. Lupin | 14. Molluscs
Desserts
Salted Caramel Tart, Berry Compote, Vanilla Ice Cream – €11
Chocolate Mousse, Kataifi Pastry, Cherry Sorbet – €12
Velvet Cloud Yoghurt Pannacotta, Spiced Apple, Gluten Free Crumb, Pear Sorbet – (Gluten Free) – €11
Selection of Homemade Sorbet – €10
Artisan Cheese Plate, Quince Jelly, Homemade Crackers – €14
*Please notify your server of any dietary requirements. Our kitchen works closely with all 14 allergens and cannot guarantee dishes will be allergen free.
Starters
Chargrilled homemade focaccia, girolles, black garlic, crispy hens egg. – €14
Main course
Hand-cut Strozzapreti pasta, wild mushroom, chestnut truffle butter. – €24
Sides
Carrots and parsnips roasted in vadouvan butter, mixed nut dukka. – €6.5
Creamy Mashed potato. – €5.50
Yellow belly farm tomato salad, shallot, smoked almonds. – €6.00
*Please notify your server of any dietary requirements. Our kitchen works closely with all 14 allergens and cannot guarantee dishes will be allergen free.
Starters
Dill cured organic salmon, smoked almonds, blood orange dressing.
or
Slow cooked beef cheek croquette, romesco sauce, pickled fennel.
Main courses
Grilled John dory, leek, samphire, beurre blanc sauce.
or
Wild Irish halibut, roast cauliflower, langoustine sauce.
Roast saddle of Irish venison, beetroot, celeriac, blackberry jus.
or
Chargrilled fillet beef, crispy potato, wild mushroom, bordelaise sauce.
Desserts
Basque cheesecake, cherries.
or
honey sponge cake, pistachio.
Please notify your server of any dietary requirements, our kitchen works closely with all 14 allergens and cannot guarantee dishes to be allergen free.
Starters
Pressed free range ham hock, crisp crackling, sauce gribiche, pickled walnut.
Caramelised Jerusalem artichoke & wild mushroom soup, with crème fraiche.
Warm natural smoked haddock, leeks, potato velouté, crispy egg.
Main courses
Pan fried market fish, tenderstem broccoli, broccoli purée, anchovy & caper beurre blanc.
Slow cooked Irish featherblade of beef, creamed cabbage, roast carrots, demi glaze.
Handcut fusilli pasta, wild mushrooms, homemade focaccia.(V)
Desserts
Chocolate mousse, cocoa tuile, cherry sorbet.
Velvet cloud yoghurt pannacotta, mixed berry compote, mandarin sorbet.
Served with Tea or Coffee.
Please notify your server of any dietary requirements, our kitchen works closely with all 14 allergens and cannot guarantee dishes to be allergen free.
“At Cush, we understand that the important of elevating your meal with drink. We have put together an expansive wine list for you to peruse and select from for your next meal. Our team members will also be on hand to assist you in picking the perfect pour to enhance the flavours of your dish.
We also have a selection of draught and bottled beers, spirits and mixers and even cocktails for you to pair with your food. Or sip away at for a post meal refreshment.
Find the menu below
