We are passionate about local, seasonal food. We are committed to cooking with the seasons and so the time of year, weather and availability will always determine what’s on our menu.
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OUR SUPPLIERS
BY LAND AND SEA
BY SEA
FISH
All of our seasonal, sustainable fish like wild turbot, john dory, hake, brill, sustainable cod, red mullet, shellfish and crustacean is sourced in south coast of Ireland. By using only local seafood, we help to protect Irish fish stocks whilst supporting our local fishing industry.
Multi-coloured boats bobbing in the harbour and catches landed by the local fishermen are directly viewable from the main dining room.
BY LAND
GAME
We source wild seasonal game, pheasant, duck, venison, pigeon from our game dealer.
GREENS
Derek Hannon of Green Field Farm grows all of our chemical-free leaves, which are planted in sync with nature and picked fresh when naturally in season. Our leaves are full of flavour and contain none of the nasties.
MEAT
Our beef, lamb and pork are sourced through local butcher Pat O’ Farrell. You can enjoy our Irish Breakfast, safe in the knowledge that all of our pork is free range – likewise our chicken and eggs.
We are proud to have long-standing relationships with an impressive list of local and national purveyors:
GREENFIELD FARMS
Organic Leaves and Vegetables
LAROUSSE FOODS
Specialist Foods
BALLINROASTIG FARM
Cheese
KITCHEN TEAM
Wild Seasonal Products
BALLYHOURA MOUNTAIN MUSHROOMS
Wild Mushrooms
DARREN ALLEN, BALLYMALOE
Free-Range Eggs
EAST FERRY FARM MIDLETON
Free-Range Poultry
O' FARRELL'S BUTCHERS, MIDLETON
Meat
BAKED BY HEAD CHEF DAN GUERIN
Sourdough Bread
LEAMLARA MICROGREENS
Micro-Greens & Edible Flowers
BALDWINS FARMHOUSE, WATERFORD
Ice Cream
DRURY COFFEE, YOUGHAL
Coffee
TIPPERARY APPLE FARM
Juices & Lemonade
RICHARD GUERIN, BALLYCOTTON
Seafood