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Our Menu
Cush at Home
Here’s how it works:
Please place your order by emailing reception@cush.ie with which dishes you would like (1 starter, 1 main, 1 desserts per person) from 9AM Monday but BEFORE 12PM on Thursday, along with if you would like your home dining experience on Friday or Saturday. We will respond to you with an allocated collection time between 3pm – 7pm on your preferred collection day.
*LIMITED AVAILABILITY EACH WEEK*
*ORDERS MADE AFTER 12PM THURSDAY WILL NOT BE TAKEN*
*Vegetarian option available on request*
CUSH AT HOME
PLEASE CHOOSE 1 STARTER, 1 MAIN, AND 1 DESSERT
STARTERS
WARM NATURAL SMOKED HADDOCK, POTATO VELOUTÉ, CRISPY HENS’ EGG
OR
BALLYHOURA MUSHROOM PUFF PASTRY TART, CONFIT EGG YOLK, TARRAGON, TOASTED HAZELNUTS
. . . . . .
MAINS
ROAST DUCK BREAST AND LEG SAUSAGE, HONEY GLAZED CARROTS, BLACKBERRY DUCK JUS
OR
MARKET FISH, NEW SEASON JUMBO ASPARAGUS, PEA PUREE, WARM TARTARE SAUCE
. . . . . .
DESSERTs
70% COCO ATELIER CHOCOLATE PANNACOTTA, BLOOD ORANGE JELLY, MIXED NUT BISCOTTI
OR
BALLYCOTTON RHUBARB AND BLACKBERRY TRIFLE
. . . . .
*ADD CHEESE COURSE €12
*SUBSTITUTE DESSERT FOR CHEESE PLATE €4
. . . . .
SIDES
CAULIFLOWER CHEESE USING BALLINROSTIG GOUDA
OR
ROASTED AND CHARRED HISPI CABBAGE, NDUJA BREADCRUMBS
. . . . .
PRICE
€64 FOR 2
€32 FOR 1
. . . . .
All boxes contain daily baked sourdough and potatoes for your main course
Vegetarian Box available on request
Please understand that we cannot substitute any of our dishes or accommodate severe dietary requirements at this time due to our small team on hand following all HSE guidelines. We will also only allow one guest entry at a time and limit our numbers each week to ensure the safety of our staff and customers.
Wine
We try to offer a varied wine list with a good mix of traditional favourites as well as new world varieties. The wines we have chosen features some of the most well known producers, a selection of lesser known gems and some truly unique expressions that will surprise and delight.
We offer wines that will suit all tastes, preferences and price ranges. You can select wine by the bottle from our carefully crafted list or be led by our personal recommendations.
WINE MENU (SAMPLE)
WHITE WINE
ELEVE | VIOGNIER | FRANCE
PAZOS DE ULLOA ⃒ SPAIN 2016
DOMAINE HAUT BRIDAU PICPOUL DE PINET | PICPOUL | FRANCE
DOMAINE FAIVELEY |CHABLIS 2017| FRANCE
AOTEA | SAUVIGNON BLANC | NEW ZEALAND
PASCAL JOLIVET | SANCERRE 2016 | FRANCE
ALKOOMI | RIESLING 2019 | WESTERN AUSTRALIA
. . . . .
SPARKLING
MASOTTINA ORGANIC SPUMANTE |ITALY
. . . . .
RED WINE
TORREON DE PAREDES | MERLOT | CHILE
DON DAVID | MALBEC | ARGENTINA
OLD COACH ROAD | PINOT NOIR| NEW ZEALAND
MONTE DA CAÇADA | ALICANTE/ BOUCHET | PORTUGAL
CHATEAU ROC DE BERNON | SAINT EMILION | FRANCE
TENUTA SANT’ ANTONIO | VALPOLICIELLA | ITALY
SANTALBA VINA HERMOSA RIOJA CRIANZA | TEMPRANILLO | SPAIN