Check Out

Our Menu

Cush at Home

Welcome to Cush

The restaurant’s philosophy is a true reflection of Head Chef Dan Geurin’s passion for the finest, freshest Irish seasonal produce. His cooking reflects Dan’s training under some of the Ireland’s best chefs.

“Lovely room, super wines, charming service,
and another East Cork star.”

CUSH 3 Course Menu €36

PLEASE CHOOSE 1 STARTER, 1 MAIN, AND 1 DESSERT

 

STARTERS

Warm Natural Smoked Haddock, Potato Velouté, Crispy Hens Egg.

OR

Ham Hock Croquette, Celeriac Remoulade, Pickled Walnut, Pommery Mustard.

. . . . . .

 

MAINS

Roast Breast of Chicken, Salt Baked Celeriac, Black Garlic, Summer Cabbage, Madeira Chicken Jus.

OR

Line Caught Pollock, Organic Leeks, Pollock Fishcake, Verjus Bonne Femme.

. . . . . .

 

DESSERTs

Salted Caramel Tart, Blackberry, Vanilla Ice Cream.

OR

Warm Almond Financier, Raspberry, Clotted Cream.

. . . . .

 

A La Carte Menu

 

STARTERS

Ham Hock Croquette, Pickled Walnut, Celeriac Remoulade, Pommery Mustard €9

Raviolo of Ricotta & New Season Greens, Cep Velouté, Crispy Shallot.  €11

Warm Natural Smoked Haddock, Potato Velouté, Crispy Hens Egg.  €9

Dill Cured Salmon, Citrus Gel, Pickled Wakame, Organic Beetroot Chutney.  €12

. . . . . .

 

MAINS

Grilled Fillet of Cod, Nduja & Tomato Chutney, Ballymakenny Broccoli, Lobster Bisque.  €29

Black Sole And Turbot Ravioli, Courgette Chutney, Chargrilled Baby Courgettes, Smoked Pancetta, Verjus Bonne Femme.   €32

Roast Breast of Duck, Crispy Leg Sausage, Artichoke Purée, Pickled Cherry, Green Peppercorn Duck Jus.  €30

Roast Dry Aged Sirloin & Glazed Shortrib of Beef, Roscoff Onion, Organic Spinach, Madeira Jus. €30

. . . . . .

SIDES

Grilled Hispi Cabbage, Garlic, Spicy Nduja Breadcrumbs.

Home cut Fries.

New Season Ballycotton Queens in Seaweed Butter.

. . . . . .

DESSERTs

Velvet Cloud Yoghurt Pannacotta, New Season Strawberries, Champagne, Honeycomb.  €9

Salted Caramel Tart, Cacao Nib Tuile, Blackberry, Vanilla Ice Cream.  €9

Warm Almond Financier, Raspberry, Clotted Cream. €9

Chocolate and Coffee Macaroons €1.50 each

. . . . .

CHEESE SELECTION

Durras, Ballinrostig Smoked & Aged Gouda, Milleens, Kearney Blue, Served with Quince Jelly, Homemade Crackers.  €13

 

. . . . .

 

*As we work closely with all common allergens, we cannot guarantee dishes will be completely allergen free. Please advise your server of any allergies you may have.

Wine

We try to offer a varied wine list with a good mix of traditional favourites as well as new world varieties. The wines we have chosen features some of the most well known producers, a selection of lesser known gems and some truly unique expressions that will surprise and delight. 

We offer wines that will suit all tastes, preferences and price ranges. You can select wine by the bottle from our carefully crafted list or be led by our personal recommendations.

WINE MENU (SAMPLE)

WHITE WINE 

ELEVE | VIOGNIER | FRANCE

PAZOS DE ULLOA ⃒ SPAIN 2016

DOMAINE HAUT BRIDAU PICPOUL DE PINET | PICPOUL | FRANCE

DOMAINE FAIVELEY |CHABLIS 2017| FRANCE

AOTEA | SAUVIGNON BLANC | NEW ZEALAND

PASCAL JOLIVET | SANCERRE 2016 | FRANCE

ALKOOMI | RIESLING 2019 | WESTERN AUSTRALIA

. . . . .

 

SPARKLING

MASOTTINA ORGANIC SPUMANTE |ITALY

. . . . .

 

 

RED WINE

TORREON DE PAREDES | MERLOT | CHILE

DON DAVID | MALBEC | ARGENTINA

OLD COACH ROAD | PINOT NOIR| NEW ZEALAND

MONTE DA CAÇADA | ALICANTE/ BOUCHET | PORTUGAL

CHATEAU ROC DE BERNON | SAINT EMILION | FRANCE

TENUTA SANT’ ANTONIO | VALPOLICIELLA | ITALY

SANTALBA VINA HERMOSA RIOJA CRIANZA | TEMPRANILLO | SPAIN