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Our Menu
Cush at Home
The restaurant’s philosophy is a true reflection of Head Chef Dan Geurin’s passion for the finest, freshest Irish seasonal produce. His cooking reflects Dan’s training under some of the Ireland’s best chefs.
“Lovely room, super wines, charming service,
and another East Cork star.”
CUSH 3 Course Menu €36
PLEASE CHOOSE 1 STARTER, 1 MAIN, AND 1 DESSERT
STARTERS
Warm Natural Smoked Haddock, Potato Velouté, Crispy Hens Egg.
OR
Ham Hock Croquette, Celeriac Remoulade, Pickled Walnut, Pommery Mustard.
. . . . . .
MAINS
Roast Breast of Chicken, Salt Baked Celeriac, Black Garlic, Summer Cabbage, Madeira Chicken Jus.
OR
Line Caught Pollock, Organic Leeks, Pollock Fishcake, Verjus Bonne Femme.
. . . . . .
DESSERTs
Salted Caramel Tart, Blackberry, Vanilla Ice Cream.
OR
Warm Almond Financier, Raspberry, Clotted Cream.
. . . . .
A La Carte Menu
STARTERS
Ham Hock Croquette, Pickled Walnut, Celeriac Remoulade, Pommery Mustard €9
Raviolo of Ricotta & New Season Greens, Cep Velouté, Crispy Shallot. €11
Warm Natural Smoked Haddock, Potato Velouté, Crispy Hens Egg. €9
Dill Cured Salmon, Citrus Gel, Pickled Wakame, Organic Beetroot Chutney. €12
. . . . . .
MAINS
Grilled Fillet of Cod, Nduja & Tomato Chutney, Ballymakenny Broccoli, Lobster Bisque. €29
Black Sole And Turbot Ravioli, Courgette Chutney, Chargrilled Baby Courgettes, Smoked Pancetta, Verjus Bonne Femme. €32
Roast Breast of Duck, Crispy Leg Sausage, Artichoke Purée, Pickled Cherry, Green Peppercorn Duck Jus. €30
Roast Dry Aged Sirloin & Glazed Shortrib of Beef, Roscoff Onion, Organic Spinach, Madeira Jus. €30
. . . . . .
SIDES
Grilled Hispi Cabbage, Garlic, Spicy Nduja Breadcrumbs.
Home cut Fries.
New Season Ballycotton Queens in Seaweed Butter.
. . . . . .
DESSERTs
Velvet Cloud Yoghurt Pannacotta, New Season Strawberries, Champagne, Honeycomb. €9
Salted Caramel Tart, Cacao Nib Tuile, Blackberry, Vanilla Ice Cream. €9
Warm Almond Financier, Raspberry, Clotted Cream. €9
Chocolate and Coffee Macaroons €1.50 each
. . . . .
CHEESE SELECTION
Durras, Ballinrostig Smoked & Aged Gouda, Milleens, Kearney Blue, Served with Quince Jelly, Homemade Crackers. €13
. . . . .
*As we work closely with all common allergens, we cannot guarantee dishes will be completely allergen free. Please advise your server of any allergies you may have.
Wine
We try to offer a varied wine list with a good mix of traditional favourites as well as new world varieties. The wines we have chosen features some of the most well known producers, a selection of lesser known gems and some truly unique expressions that will surprise and delight.
We offer wines that will suit all tastes, preferences and price ranges. You can select wine by the bottle from our carefully crafted list or be led by our personal recommendations.
WINE MENU (SAMPLE)
WHITE WINE
ELEVE | VIOGNIER | FRANCE
PAZOS DE ULLOA ⃒ SPAIN 2016
DOMAINE HAUT BRIDAU PICPOUL DE PINET | PICPOUL | FRANCE
DOMAINE FAIVELEY |CHABLIS 2017| FRANCE
AOTEA | SAUVIGNON BLANC | NEW ZEALAND
PASCAL JOLIVET | SANCERRE 2016 | FRANCE
ALKOOMI | RIESLING 2019 | WESTERN AUSTRALIA
. . . . .
SPARKLING
MASOTTINA ORGANIC SPUMANTE |ITALY
. . . . .
RED WINE
TORREON DE PAREDES | MERLOT | CHILE
DON DAVID | MALBEC | ARGENTINA
OLD COACH ROAD | PINOT NOIR| NEW ZEALAND
MONTE DA CAÇADA | ALICANTE/ BOUCHET | PORTUGAL
CHATEAU ROC DE BERNON | SAINT EMILION | FRANCE
TENUTA SANT’ ANTONIO | VALPOLICIELLA | ITALY
SANTALBA VINA HERMOSA RIOJA CRIANZA | TEMPRANILLO | SPAIN