Menu Type: Set Menu

Tea/coffee with pistachio macaroons and Brown butter madeleines.

Warm apple sponge, Jameson whiskey caramel, candied pecan, hazelnut praline ice cream.

Single Origin chocolate mousse, crispy Feuillentine base, grue de cacao, passion fruit sorbet.

Selection of Irish artisan cheeses, quince jelly, truffle honey, house baked crackers. (supp 10)

Saddle of wild Irish sika deer, shoulder faggott, beetroot, cavolo nero, venison sauce.

Sirloin of east cork beef, glazed cheek, Roscoff onion, truffled celeriac puree, pepper sauce.

Wild halibut, pumpkin, lardo di colonnata, pickled black trompette mushroom, lango bisque.

West cork cod, Romanesco, sweetcorn and smoked ell butter sauce.

Aged Ballinrostig cheese agnolotti, white onion velouté, crispy shallot.

Pickled and torched mackerel, velvet cloud yoghurt, smoked almond, cucumber.