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By The Pier, Ballycotton, Co. Cork
(021) 464 6768
reception@cush.ie
Gift Vouchers
Michelin
2023
Home
Our Story
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Menu
Home
Our Story
Eat & Drink
Rooms
Suppliers
Contact
(021) 464 6768
Michelin
2022
Menu Type:
Seasonal Tasting Menu
Cheese Course
(Supplement €5)
Apple Crumble Soufflé, Salted Caramel Ice Cream
Tea or Coffee, Brown Butter Madeline
Roast Wicklow Sikka Deer, Celeriac, Cavolo Nero, Elderberry Vinegar, Juniper & Lampong Pepper Sauce
John Dory, Broccoli, Royal Belgian Caviar, Seaweed Sauce
Game Terrine, Plum, Walnut
Smoked Haddock and Potato Velouté, Taramasalata, Scone
Home
Our Story
Eat & Drink
Rooms
Suppliers
Contact
Home
Our Story
Eat & Drink
Rooms
Suppliers
Contact
Gift Vouchers