Wild halibut, pumpkin, lardo di colonnata, pickled black trompette mushroom, lango bisque.West cork cod, Romanesco, sweetcorn and smoked ell butter sauce.
Aged Ballinrostig cheese agnolotti, white onion velouté, crispy shallot. Pickled and torched mackerel, velvet cloud yoghurt, smoked almond, cucumber.