Dish Type: Mains

Selection of Irish artisan cheeses, quince jelly, truffle honey, house baked crackers. (supp 10)

Saddle of wild Irish sika deer, shoulder faggott, beetroot, cavolo nero, venison sauce.

Sirloin of east cork beef, glazed cheek, Roscoff onion, truffled celeriac puree, pepper sauce.

Roast Loin of Monkfish, White Asparagus, Buttered Cavolo Nero, Vaduvan Spiced Langoustine Bisque

Grilled Fillet of Wild Trish Turbot, Organic Green Field Farm Purple Broccoli, Salt Baked Celeriac Purée, Seaweed Butter Sauce

Roast Sirloin of Dry Aged Beef, Slow Cooked Short Rib, Mushroom Duxelle, Confit Roscoff Onion, Madeira Jus

Roast Saddle of Wild Irish Sika Deer, Salt Baked Beetroot, Pickled Trompette Mushroom, Lentils, Juniper & Black Pepper Game Sauce